Chocotorta Española

Chocotorta Española is a delightful fusion dessert combining layers of chocolate cookies and a creamy, sweet filling, perfect for a refreshing treat. This Halal version ensures everyone can indulge in its rich, chocolaty goodness without compromise.

Ingredients

• Chocolate digestive biscuits - 100 grams
• Cream cheese - 200 grams
• Sweetened condensed milk - 100 grams
• Unsweetened cocoa powder - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Milk - 100 milliliters
• Dark chocolate shavings - for garnish

Steps

1. In a mixing bowl, combine the cream cheese, sweetened condensed milk, cocoa powder, and vanilla extract. Mix until smooth and creamy.
2. Pour the milk into a shallow dish. Quickly dip each chocolate digestive biscuit into the milk for a second, ensuring they are soaked but not falling apart.
3. Layer the soaked biscuits at the bottom of a serving dish. Spread a layer of the cream cheese mixture over the biscuits.
4. Repeat the layering process, alternating between the biscuits and the cream cheese mixture until all ingredients are used, finishing with a cream cheese layer on top.
5. Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
6. Before serving, garnish with dark chocolate shavings on top.

Nutrition

• Calories: 350
• Protein: 5 g
• Carbs: 45 g
• Fiber: 1 g
• Sugar: 25 g
• Sodium: 200 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Provides a quick source of energy from carbohydrates.
• Contains dairy which can contribute to calcium intake.

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