Chistorra a la Sidra

Chistorra a la Sidra is a delightful Spanish snack featuring flavorful chistorra sausages simmered in a rich apple cider sauce. This dish brings together the savory taste of the sausages with the sweet and tangy notes of cider, creating a perfect appetizer for sharing.

Ingredients

• Chistorra sausage - 250 grams
• Apple cider - 200 ml
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1 small, chopped
• Fresh parsley - 1 tablespoon, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet, sautéing until they become translucent, about 3-4 minutes.
3. Slice the chistorra sausages into bite-sized pieces and add them to the skillet.
4. Cook the sausages for about 5-7 minutes, stirring occasionally, until they are browned.
5. Pour the apple cider into the skillet, bringing it to a gentle simmer.
6. Season with salt and black pepper to taste, and let the mixture simmer for an additional 10 minutes, allowing the flavors to meld.
7. Once the sauce has thickened slightly, remove from heat and stir in the chopped parsley.
8. Serve hot as a delicious snack or appetizer.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 8 g
• Fiber: 1 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.1 L

Health Benefits

• High in protein from chistorra, supporting muscle health.
• Contains antioxidants from apple cider, which may promote heart health.

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