Chistorra a la Parrilla

Chistorra a la Parrilla is a deliciously smoky Spanish grilled chorizo, perfect for a keto-friendly BBQ experience. This dish brings together rich flavors and a satisfying texture, making it a delightful addition to any meal.

Ingredients

• Chistorra sausage - 300 grams
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon wedges - 2

Steps

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the olive oil, garlic powder, and smoked paprika.
3. Using a brush, coat the chistorra sausages with the olive oil mixture evenly.
4. Place the chistorra sausages on the grill and cook for about 4-5 minutes per side, or until they are well browned and cooked through.
5. Remove the sausages from the grill and let them rest for a couple of minutes.
6. Slice the chistorra sausages diagonally and garnish with chopped parsley.
7. Serve hot with lemon wedges on the side.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 850 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle maintenance and growth.
• Contains healthy fats, beneficial for a ketogenic diet.

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