Chistorra a la Brasa

Chistorra a la Brasa is a deliciously smoky Spanish dish featuring a type of fresh chorizo sausage, perfect for a midnight snack. Its low-carb profile makes it an ideal indulgence for those watching their carbohydrate intake.

Ingredients

• Chistorra sausage - 200 grams
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the grill to medium-high heat.
2. In a bowl, mix the olive oil, garlic powder, smoked paprika, salt, and black pepper.
3. Coat the chistorra sausages with the oil and spice mixture, ensuring they are well-covered.
4. Place the chistorra on the grill and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
5. Once cooked, remove from the grill and let rest for a minute.
6. Sprinkle chopped parsley on top before serving.

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• High in protein, aiding muscle growth and repair.
• Low in carbohydrates, suitable for ketogenic diets.

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