Cerveza Artesanal

Cerveza Artesanal is a refreshing handcrafted beer that embodies the spirit of Spanish nights, perfect for sharing with good company. The unique blend of ingredients creates a bold yet smooth flavor, making it an ideal midnight treat.

Ingredients

• Barley malt - 200 grams
• Hops - 10 grams
• Water - 1.5 liters
• Yeast (brewing) - 5 grams
• Sugar (for carbonation) - 10 grams
• Cinnamon stick - 1 piece
• Lemon zest - 1 teaspoon

Steps

1. In a large pot, bring 1.5 liters of water to a boil.
2. Once boiling, remove from heat and add the barley malt, stirring well. Let it steep for 30 minutes.
3. After steeping, strain the mixture into a fermentation vessel, discarding the barley.
4. In the same pot, bring the strained liquid back to a boil and add the hops and cinnamon stick. Boil for 15 minutes.
5. Remove from heat and cool the mixture to about 20°C (68°F).
6. Once cooled, transfer the mixture to the fermentation vessel and add the yeast and lemon zest.
7. Seal the fermentation vessel with an airlock and let it ferment in a cool, dark place for about 7-10 days.
8. After fermentation, add sugar for carbonation and bottle the beer, leaving it to carbonate for another 5 days in a dark place.
9. Chill the beer in the refrigerator before serving, and enjoy responsibly.

Nutrition

• Calories: 150
• Protein: 1 g
• Carbs: 12 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 1.5 L

Health Benefits

• May aid in digestion due to yeast content.
• Can promote relaxation and social bonding when consumed in moderation.

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