Cebolla Asada

Cebolla Asada is a delightful Spanish BBQ dish featuring caramelized onions grilled to perfection, offering a sweet and smoky flavor. This dish is simple yet packed with deliciousness, making it an excellent vegetarian option for any outdoor gathering.

Ingredients

• Large onions - 2
• Olive oil - 2 tablespoons
• Sea salt - 1 teaspoon
• Freshly ground black pepper - 1/2 teaspoon
• Smoked paprika - 1/2 teaspoon
• Fresh rosemary - 1 tablespoon, chopped
• Lemon juice - 1 tablespoon

Steps

1. Preheat the grill to medium heat.
2. Peel the onions and slice them in half from top to bottom.
3. Drizzle the cut sides of the onions with olive oil and season with sea salt, black pepper, smoked paprika, and chopped rosemary.
4. Place the onions cut-side down on the grill and cook for about 15 minutes, or until they are tender and have nice grill marks.
5. Flip the onions and cook for an additional 10 minutes, or until they are fully caramelized and soft.
6. Remove the onions from the grill and drizzle with lemon juice before serving.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 20 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants that help reduce inflammation.
• Good source of vitamins C and B6, promoting overall health.

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