Camarones al Mojo de Ajo

Camarones al Mojo de Ajo is a flavorful Spanish seafood dish featuring succulent shrimp sautéed in a rich garlic-infused olive oil. This keto-friendly recipe brings a delightful combination of taste and texture, perfect for a quick and satisfying meal.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Garlic (minced) - 6 cloves
• Olive oil - 60 ml
• Butter - 30 grams
• Fresh parsley (chopped) - 2 tablespoons
• Lemon juice - 1 tablespoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. In a large skillet, heat the olive oil and butter over medium heat until melted.
2. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant but not browned.
3. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, black pepper, and paprika.
4. Cook the shrimp for about 3-4 minutes, turning occasionally, until they are pink and opaque.
5. Remove the skillet from heat and stir in the lemon juice and chopped parsley.
6. Serve immediately, garnished with additional parsley if desired.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 220 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle health and satiety.
• Rich in omega-3 fatty acids, beneficial for heart health.

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