Camarones al Limón

Camarones al Limón is a zesty and refreshing Spanish snack featuring succulent shrimp marinated in a vibrant lemon and garlic sauce. This Paleo-friendly dish is perfect for a light appetizer or a satisfying snack, bursting with flavor and nutrients.

Ingredients

• Shrimp - 250 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Lemon juice - 2 tablespoons
• Lemon zest - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Sea salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. In a medium bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, sea salt, black pepper, and red pepper flakes (if using).
2. Add the shrimp to the bowl and toss to coat evenly. Let marinate for 10 minutes.
3. Heat a skillet over medium-high heat. Once hot, add the marinated shrimp along with the marinade.
4. Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque.
5. Remove from heat and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 220
• Protein: 25 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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