Camarones al Coco

Camarones al Coco is a delightful Spanish snack featuring succulent shrimp coated in a crispy coconut crust, delivering a sweet and savory flavor. This low-carb dish is perfect for a light appetizer or a satisfying snack, appealing to both seafood lovers and coconut fans alike.

Ingredients

• Shrimp (peeled and deveined) - 250 grams
• Unsweetened shredded coconut - 50 grams
• Almond flour - 30 grams
• Egg - 1 large
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Coconut oil - 2 tablespoons (for frying)
• Lime wedges - for serving

Steps

1. In a mixing bowl, combine the shredded coconut, almond flour, garlic powder, paprika, salt, and black pepper.
2. In another bowl, beat the egg until well mixed.
3. Dip each shrimp into the egg, allowing the excess to drip off, and then coat it in the coconut mixture, pressing lightly to ensure it sticks.
4. Heat coconut oil in a frying pan over medium heat.
5. Once the oil is hot, add the coated shrimp in a single layer, making sure not to overcrowd the pan.
6. Cook the shrimp for about 2-3 minutes on each side or until golden brown and cooked through.
7. Remove the shrimp from the pan and place them on a paper towel to drain excess oil.
8. Serve the shrimp hot with lime wedges on the side.

Nutrition

• Calories: 320
• Protein: 25 g
• Carbs: 12 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 580 mg
• Cholesterol: 165 mg
• Total Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health.
• Rich in healthy fats from coconut, promoting heart health.

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