Camarones a la Plancha

Camarones a la Plancha is a delicious Spanish dish featuring succulent grilled shrimp seasoned with aromatic spices. This low-carb delight is perfect for a light dinner, bursting with flavor and health benefits.

Ingredients

• Shrimp - 400 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - 2 tablespoons, chopped

Steps

1. In a mixing bowl, combine the shrimp, olive oil, minced garlic, paprika, cumin, lemon juice, salt, and black pepper. Toss to coat the shrimp evenly with the marinade.
2. Let the shrimp marinate for about 10 minutes to absorb the flavors.
3. Preheat a grill or grill pan over medium-high heat.
4. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
5. Remove the shrimp from the grill and sprinkle with chopped fresh parsley before serving.
6. Serve hot with a side of leafy greens or grilled vegetables for a complete low-carb meal.

Nutrition

• Calories: 250
• Protein: 35 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 500 mg
• Cholesterol: 220 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, aiding muscle building and repair.
• Rich in omega-3 fatty acids, promoting heart health.

Tags