Camarones a la Parrilla

Camarones a la Parrilla is a vibrant Spanish dish featuring succulent grilled shrimp marinated in a zesty blend of spices and herbs. This dairy-free delight brings a taste of the Mediterranean to your table, perfect for a summer barbecue.

Ingredients

• Shrimp (large, peeled and deveined) - 400 grams
• Olive oil - 3 tablespoons
• Garlic (minced) - 3 cloves
• Paprika (smoked) - 1 teaspoon
• Cumin - 1 teaspoon
• Lemon juice - 2 tablespoons
• Fresh parsley (chopped) - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lemon wedges (for serving) - 2 pieces

Steps

1. In a large bowl, combine olive oil, minced garlic, smoked paprika, cumin, lemon juice, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 15 minutes at room temperature.
3. Preheat your grill to medium-high heat.
4. Thread the marinated shrimp onto skewers, taking care not to overcrowd them.
5. Grill the shrimp skewers for about 2-3 minutes on each side, or until they turn opaque and are cooked through.
6. Remove the shrimp from the grill and sprinkle with chopped parsley.
7. Serve hot with lemon wedges on the side.

Nutrition

• Calories: 280
• Protein: 34 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 210 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in protein, supporting muscle health and repair.
• Contains omega-3 fatty acids, which are beneficial for heart health.

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