Camarones a la Diabla

Camarones a la Diabla is a spicy and flavorful shrimp dish that embodies the essence of Spanish cuisine. This keto-friendly snack is perfect for those looking to indulge in a delicious yet low-carb treat.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Chili powder - 1 tablespoon
• Paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Tomato paste - 2 tablespoons
• Lemon juice - 1 tablespoon
• Salt - to taste
• Fresh cilantro - for garnish

Steps

1. In a medium bowl, combine the garlic, chili powder, paprika, cayenne pepper, tomato paste, lemon juice, and salt to create a marinade.
2. Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Let them marinate for 10 minutes.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the marinated shrimp to the skillet and cook for about 3-4 minutes on each side, or until they turn pink and opaque.
5. Remove the skillet from heat and garnish with fresh cilantro before serving.

Nutrition

• Calories: 290
• Protein: 30 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 220 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein and low in carbs, making it perfect for ketogenic diets.
• Rich in antioxidants and anti-inflammatory compounds from spices.

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