Café con Leche Vegano

Café con Leche Vegano is a rich and creamy plant-based coffee drink that brings the warmth of traditional Spanish breakfast to your table. Made with espresso and a luscious almond or oat milk, it's a perfect way to start your day with a vegan twist.

Ingredients

• Espresso - 2 shots (60 ml)
• Almond milk or oat milk - 240 ml
• Cinnamon - 1/4 teaspoon
• Vanilla extract - 1/2 teaspoon
• Maple syrup - 1 tablespoon (optional)
• Cocoa powder - 1 teaspoon (optional)

Steps

1. Brew 2 shots of espresso using your preferred method.
2. In a small saucepan, heat the almond or oat milk over medium heat until steaming, but not boiling.
3. Add the cinnamon, vanilla extract, and maple syrup (if using) to the milk and whisk until well combined.
4. Remove the milk from heat and froth it using a milk frother or by whisking vigorously until foamy.
5. Pour the brewed espresso into two cups and top with the frothed milk.
6. Sprinkle cocoa powder on top if desired, and serve immediately.

Nutrition

• Calories: 120
• Protein: 3 g
• Carbs: 15 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 120 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.24 L

Health Benefits

• Rich in antioxidants from coffee and cinnamon.
• Dairy-free, making it suitable for lactose-intolerant individuals.

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