Café con Leche Keto

Café con Leche Keto is a rich and creamy coffee drink, perfect for starting your day with a low-carb twist. This delightful beverage combines robust coffee with velvety almond milk, providing a satisfying and energizing breakfast option.

Café con Leche Keto
10 minutes
Difficulty: Easy
Spanish
120 kcal

Ingredients

  • Strong brewed coffee - 240 ml
  • Unsweetened almond milk - 120 ml
  • Heavy cream - 30 ml
  • Erythritol sweetener - 1-2 teaspoons (to taste)
  • Cinnamon - 1/4 teaspoon
  • Vanilla extract - 1/2 teaspoon
  • Salt - a pinch

Steps

  1. Brew 240 ml of strong coffee using your preferred method.
  2. In a small saucepan, combine 120 ml of unsweetened almond milk and 30 ml of heavy cream over medium heat.
  3. Add 1-2 teaspoons of erythritol sweetener, 1/4 teaspoon of cinnamon, 1/2 teaspoon of vanilla extract, and a pinch of salt to the almond milk mixture.
  4. Stir the mixture continuously until it is hot but not boiling, about 3-4 minutes.
  5. Once the coffee is ready, pour it into two cups, filling them halfway.
  6. Top each cup with the warm almond milk and cream mixture, stirring gently to combine.
  7. Serve immediately and enjoy your Café con Leche Keto!

Nutrition

  • Calories: 120
  • Protein: 3 g
  • Carbs: 2 g
  • Fiber: 1 g
  • Sugar: 0 g
  • Sodium: 60 mg
  • Cholesterol: 30 mg
  • Total Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Water: 0.24 L

Health Benefits

  • Low in carbohydrates, making it suitable for a keto diet.
  • Rich in healthy fats from cream and almond milk, which can help with satiety.

Tags

SpanishKetoBreakfast