Café con Leche Keto
Café con Leche Keto is a rich and creamy coffee drink, perfect for starting your day with a low-carb twist. This delightful beverage combines robust coffee with velvety almond milk, providing a satisfying and energizing breakfast option.

10 minutes
Difficulty: Easy
Spanish
120 kcal
Ingredients
- Strong brewed coffee - 240 ml
- Unsweetened almond milk - 120 ml
- Heavy cream - 30 ml
- Erythritol sweetener - 1-2 teaspoons (to taste)
- Cinnamon - 1/4 teaspoon
- Vanilla extract - 1/2 teaspoon
- Salt - a pinch
Steps
- Brew 240 ml of strong coffee using your preferred method.
- In a small saucepan, combine 120 ml of unsweetened almond milk and 30 ml of heavy cream over medium heat.
- Add 1-2 teaspoons of erythritol sweetener, 1/4 teaspoon of cinnamon, 1/2 teaspoon of vanilla extract, and a pinch of salt to the almond milk mixture.
- Stir the mixture continuously until it is hot but not boiling, about 3-4 minutes.
- Once the coffee is ready, pour it into two cups, filling them halfway.
- Top each cup with the warm almond milk and cream mixture, stirring gently to combine.
- Serve immediately and enjoy your Café con Leche Keto!
Nutrition
- Calories: 120
- Protein: 3 g
- Carbs: 2 g
- Fiber: 1 g
- Sugar: 0 g
- Sodium: 60 mg
- Cholesterol: 30 mg
- Total Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Water: 0.24 L
Health Benefits
- Low in carbohydrates, making it suitable for a keto diet.
- Rich in healthy fats from cream and almond milk, which can help with satiety.
Tags
SpanishKetoBreakfast