Café con Leche de Almendra

Café con Leche de Almendra is a delightful twist on the traditional Spanish coffee drink, featuring rich, nutty almond milk that perfectly complements the bold espresso. This dairy-free breakfast treat is not only comforting but also a healthier alternative, making it a perfect start to your day.

Ingredients

• Almond milk - 400 ml
• Espresso - 2 shots (about 60 ml)
• Almond extract - 1/2 teaspoon
• Brown sugar - 1 tablespoon (optional)
• Cinnamon - 1/4 teaspoon
• Vanilla extract - 1/4 teaspoon
• Sea salt - a pinch

Steps

1. Prepare two shots of espresso using your preferred method (espresso machine, stovetop Moka pot, etc.).
2. In a small saucepan, heat the almond milk over medium-low heat until warm, but not boiling.
3. Add the almond extract, vanilla extract, cinnamon, and a pinch of sea salt to the warm almond milk, stirring gently to combine.
4. If desired, add brown sugar to the almond milk mixture and stir until dissolved.
5. Once the almond milk is heated through, remove it from the heat and froth it using a milk frother or by whisking vigorously until frothy.
6. Pour the hot espresso into two cups and top each with the frothed almond milk mixture.
7. Serve immediately and enjoy your Café con Leche de Almendra!

Nutrition

• Calories: 130
• Protein: 3 g
• Carbs: 15 g
• Fiber: 1 g
• Sugar: 5 g
• Sodium: 70 mg
• Cholesterol: 0 mg
• Total Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3.5 g
• Water: 0.3 L

Health Benefits

• Almond milk is low in calories and a good source of vitamins E and D.
• This beverage is naturally dairy-free, making it suitable for lactose-intolerant individuals.

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