Café con Leche

Café con Leche is a delightful Spanish breakfast beverage combining rich coffee with creamy milk, creating a comforting drink perfect for starting your day. This recipe captures the essence of traditional Spanish flavors, making it a beloved choice for coffee lovers.

Ingredients

• Water - 500 ml
• Espresso coffee - 30 g (about 2 shots)
• Whole milk - 250 ml
• Sugar - 2 teaspoons (optional)
• Cinnamon - 1/2 teaspoon (optional)

Steps

1. Boil 500 ml of water in a kettle or saucepan.
2. Once boiling, prepare 2 shots of espresso using the coffee grounds and espresso machine or stovetop espresso maker.
3. In a small saucepan, heat 250 ml of whole milk over medium heat until steaming, but do not let it boil.
4. If desired, add sugar and cinnamon to the milk and stir until dissolved.
5. Pour the hot espresso into two cups, then add the steamed milk, filling each cup to your preference.
6. Gently stir to combine and adjust sweetness if necessary.

Nutrition

• Calories: 120
• Protein: 6 g
• Carbs: 10 g
• Fiber: 0 g
• Sugar: 2 g
• Sodium: 80 mg
• Cholesterol: 20 mg
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Water: 0.5 L

Health Benefits

• Provides a boost of energy from the caffeine in coffee.
• Rich in calcium and vitamin D from whole milk, supporting bone health.

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