Burguer de Salsa Romesco

The Burguer de Salsa Romesco is a delightful fusion of traditional Spanish flavors with a modern twist, featuring a juicy halal beef patty topped with rich and tangy romesco sauce. Perfect for a quick and satisfying meal, this burger showcases the vibrant essence of Spanish cuisine in every bite.

Ingredients

• halal ground beef - 250 grams
• sweet paprika - 1 teaspoon
• garlic powder - 1/2 teaspoon
• salt - 1/2 teaspoon
• black pepper - 1/4 teaspoon
• olive oil - 1 tablespoon
• burger buns - 2
• romesco sauce - 100 grams
• fresh arugula - 30 grams
• sliced tomatoes - 1 medium
• sliced pickles - 30 grams

Steps

1. In a mixing bowl, combine the ground beef, sweet paprika, garlic powder, salt, and black pepper. Mix until well combined.
2. Form the mixture into two equal-sized patties, about 1.5 cm thick.
3. Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side for medium doneness.
4. While the patties are cooking, toast the burger buns in the same skillet until golden brown.
5. Assemble the burgers by placing a beef patty on the bottom half of each bun.
6. Top each patty with a generous spoonful of romesco sauce, fresh arugula, sliced tomatoes, and pickles.
7. Cover with the top half of the bun, serve immediately, and enjoy your Burguer de Salsa Romesco.

Nutrition

• Calories: 480
• Protein: 29 g
• Carbs: 34 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 720 mg
• Cholesterol: 80 mg
• Total Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in antioxidants from the romesco sauce, which can help reduce inflammation.

Tags