Bollos de Viento

Bollos de Viento are light and fluffy vegan pastries that are perfect for satisfying your sweet tooth. These delightful treats, often enjoyed with a sprinkle of sugar, are a beloved Spanish dessert that can easily be made plant-based.

Ingredients

• All-purpose flour - 100 grams
• Baking powder - 5 grams
• Salt - 1 gram
• Almond milk - 120 milliliters
• Coconut oil - 20 grams (melted)
• Vanilla extract - 5 milliliters
• Powdered sugar - for dusting

Steps

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
3. In another bowl, whisk together the almond milk, melted coconut oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
5. Using a spoon or small ice cream scoop, drop rounded dollops of batter onto the prepared baking tray, leaving space between each.
6. Bake in the preheated oven for 15-20 minutes, or until the bollos are puffed and lightly golden.
7. Remove from the oven and allow to cool for a few minutes before dusting with powdered sugar.
8. Serve warm and enjoy your delicious vegan Bollos de Viento!

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 5 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Vegan-friendly and free from animal products.
• Contains healthy fats from coconut oil.

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