Bollos de Cacao

Bollos de Cacao are delightful, soft cocoa-flavored buns that make for a perfect snack or breakfast treat. Infused with rich chocolate and a hint of vanilla, these Halal buns are both satisfying and indulgent.

Ingredients

• all-purpose flour - 200 grams
• cocoa powder - 30 grams
• sugar - 50 grams
• baking powder - 10 grams
• salt - 1 gram
• milk - 120 ml
• vegetable oil - 30 ml
• vanilla extract - 5 ml
• yeast - 5 grams
• water - 50 ml

Steps

1. In a small bowl, dissolve the yeast in 50 ml of warm water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Mix well.
3. Add the frothy yeast mixture, milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until a dough begins to form.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
6. Preheat the oven to 180°C (350°F).
7. Once the dough has risen, punch it down and divide it into 6 equal portions. Shape each portion into a ball and place them on a baking tray lined with parchment paper.
8. Cover the shaped dough balls with a cloth and let them rise for another 15 minutes.
9. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
10. Remove from the oven and let them cool slightly before serving.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Provides a quick source of energy due to carbohydrates.
• Cocoa contains antioxidants which may improve heart health.

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