Bollos de Aceite

Bollos de Aceite are light and fluffy vegan pastries, traditionally enjoyed for breakfast in Spain. Infused with olive oil and citrus zest, these delightful rolls offer a perfect balance of sweetness and richness.

Ingredients

• all-purpose flour - 250 grams
• baking powder - 1 teaspoon
• sugar - 50 grams
• salt - 1/2 teaspoon
• olive oil - 60 milliliters
• orange zest - 1 teaspoon
• lemon zest - 1 teaspoon
• warm water - 100 milliliters
• vanilla extract - 1 teaspoon

Steps

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the olive oil, warm water, vanilla extract, and zests until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
5. Knead the dough on a lightly floured surface for about 2 minutes until smooth.
6. Divide the dough into 6 equal pieces and shape each piece into a ball.
7. Place the balls on the prepared baking sheet, spacing them apart, and gently flatten each one.
8. Bake in the preheated oven for 15-20 minutes or until golden brown.
9. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 32 g
• Fiber: 1 g
• Sugar: 4 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from olive oil which can support heart health.
• Contains antioxidants from citrus zest that may boost the immune system.

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