Bocaditos de Higo

Bocaditos de Higo are delightful Spanish fig bites that combine the sweetness of fresh figs with a hint of creamy cheese and a drizzle of honey. This healthy dessert is not only a treat for the palate but also provides a beautiful presentation for any occasion.

Ingredients

• Fresh figs - 6
• Goat cheese - 60 grams
• Honey - 2 tablespoons
• Chopped walnuts - 30 grams
• Fresh mint leaves - 4 for garnish
• Balsamic glaze - 1 tablespoon

Steps

1. Wash the fresh figs and cut off the stems.
2. Carefully slice each fig in half, creating a pocket for the filling.
3. In a small bowl, mix the goat cheese with chopped walnuts until well combined.
4. Stuff each fig half with the goat cheese and walnut mixture.
5. Arrange the stuffed figs on a serving plate.
6. Drizzle honey over the stuffed figs and add a touch of balsamic glaze for an extra flavor kick.
7. Garnish with fresh mint leaves before serving.

Nutrition

• Calories: 240
• Protein: 6 g
• Carbs: 32 g
• Fiber: 4 g
• Sugar: 18 g
• Sodium: 80 mg
• Cholesterol: 10 mg
• Total Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains antioxidants that support overall health and reduce inflammation.

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