Bizcocho de Naranja

Bizcocho de Naranja is a delightful vegan orange cake that captures the essence of Spanish baking with its refreshing citrus flavor and moist texture. Perfect for any occasion, this dessert is both simple to make and incredibly satisfying.

Ingredients

• All-purpose flour - 100 grams
• Granulated sugar - 80 grams
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Almond milk - 100 ml
• Sunflower oil - 30 ml
• Orange juice - 50 ml
• Zest of one orange - 1 teaspoon
• Vanilla extract - 1/2 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. In another bowl, whisk together the almond milk, sunflower oil, orange juice, orange zest, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 0.7 g
• Unsaturated Fat: 7.3 g
• Water: 0.1 L

Health Benefits

• Rich in vitamin C from oranges, which boosts the immune system.
• Contains no cholesterol, making it heart-healthy.

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