Bizcocho de Limón

Bizcocho de Limón is a delightful low-carb Spanish lemon cake that offers a zesty flavor with a moist texture, perfect for satisfying your sweet tooth without the guilt. This easy-to-make dessert is ideal for a light treat or a special occasion.

Ingredients

• Almond flour - 100 grams
• Erythritol - 50 grams
• Baking powder - 1 teaspoon
• Eggs - 2 large
• Unsalted butter - 50 grams, melted
• Lemon zest - 1 tablespoon
• Lemon juice - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F) and line a small cake pan (approximately 15 cm or 6 inches) with parchment paper.
2. In a mixing bowl, combine the almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted butter, lemon zest, lemon juice, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until you achieve a smooth batter.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 6 g
• Carbs: 6 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 120 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for low-carb diets.
• Rich in healthy fats from almond flour and butter, promoting satiety.

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