Bizcocho de Almendra

Bizcocho de Almendra is a delightful Spanish almond cake that is rich in flavor and perfect for a keto diet. This moist and tender dessert is infused with almond essence and can be enjoyed guilt-free.

Ingredients

• Almond flour - 100g
• Erythritol - 30g
• Baking powder - 1 tsp
• Unsalted butter - 50g, melted
• Eggs - 2 large
• Almond extract - 1 tsp
• Salt - a pinch
• Unsweetened almond milk - 30ml

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish.
2. In a medium bowl, combine the almond flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the melted butter, eggs, almond extract, and almond milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and fully incorporated.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the dish for 5 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 215
• Protein: 7 g
• Carbs: 6 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 160 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Water: 0.02 L

Health Benefits

• Low in carbohydrates, making it suitable for a keto diet.
• High in healthy fats and protein from almonds.

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