Bife de Chorizo

Bife de Chorizo is a succulent Argentine beef steak, grilled to perfection, and rich in flavor, making it a perfect Keto BBQ dish. Paired with a zesty chimichurri sauce, this dish is both delicious and satisfying.

Ingredients

• Bife de Chorizo (sirloin steak) - 400 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh parsley - 1/4 cup, finely chopped
• Fresh oregano - 1 tablespoon, chopped
• Red wine vinegar - 2 tablespoons
• Red chili flakes - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the grill to high heat.
2. In a small bowl, mix together the olive oil, minced garlic, chopped parsley, oregano, red wine vinegar, red chili flakes, salt, and black pepper to create the chimichurri sauce.
3. Season the bife de chorizo with salt and black pepper on both sides.
4. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
5. Remove the steak from the grill and let it rest for 5 minutes before slicing.
6. Serve the bife de chorizo with the chimichurri sauce drizzled on top.

Nutrition

• Calories: 650
• Protein: 50 g
• Carbs: 2 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 500 mg
• Cholesterol: 150 mg
• Total Fat: 50 g
• Saturated Fat: 20 g
• Unsaturated Fat: 30 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats, promoting satiety and energy.

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