Arroz con Pimientos Rojos

Arroz con Pimientos Rojos is a vibrant and flavorful Spanish rice dish that showcases the sweetness of red bell peppers combined with the heartiness of rice. This vegan delight is perfect for a wholesome meal, bursting with color and nutrition.

Ingredients

• Long-grain rice - 150 grams
• Red bell pepper - 1 medium, diced
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Vegetable broth - 400 ml
• Olive oil - 2 tablespoons
• Smoked paprika - 1 teaspoon
• Saffron threads - a pinch
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - for garnish

Steps

1. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic and diced red bell pepper, cooking for an additional 3-4 minutes until the peppers soften.
3. Add the rice to the saucepan and stir for 1-2 minutes, allowing it to absorb the flavors.
4. Pour in the vegetable broth, add the smoked paprika, saffron, salt, and black pepper. Stir everything together.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
6. Remove from heat and let it sit covered for an additional 5 minutes.
7. Fluff the rice with a fork and garnish with freshly chopped parsley before serving.

Nutrition

• Calories: 360
• Protein: 7 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.4 L

Health Benefits

• Rich in antioxidants from red bell peppers, which support immune health.
• High in fiber from rice and vegetables, promoting digestive health.

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