Arroz con Leche Vegano

Arroz con Leche Vegano is a creamy, comforting Spanish rice pudding made with plant-based ingredients, perfect for a delightful breakfast. This vegan twist on a traditional dish offers a rich flavor profile while remaining dairy-free and indulgent.

Ingredients

• Arborio rice - 100 grams
• Almond milk - 400 milliliters
• Coconut milk - 100 milliliters
• Maple syrup - 3 tablespoons
• Vanilla extract - 1 teaspoon
• Cinnamon stick - 1
• Salt - a pinch
• Lemon zest - 1 teaspoon
• Ground cinnamon - for garnish
• Chopped nuts (e.g., almonds or walnuts) - for garnish

Steps

1. Rinse the Arborio rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, combine the rinsed rice, almond milk, coconut milk, maple syrup, cinnamon stick, salt, and lemon zest.
3. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
4. Once boiling, reduce the heat to low and simmer for about 20-25 minutes, stirring frequently, until the rice is tender and the mixture is creamy.
5. Remove the saucepan from heat and discard the cinnamon stick.
6. Stir in the vanilla extract, adjusting sweetness if needed with more maple syrup.
7. Let the rice pudding cool for a few minutes before serving.
8. Serve warm or chilled, garnished with ground cinnamon and chopped nuts.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 48 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 100 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Water: 0.4 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Dairy-free, suitable for lactose-intolerant individuals.

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