Arroz con Leche de Coco

Arroz con Leche de Coco is a creamy and indulgent Spanish dessert that blends the rich flavors of coconut with tender rice. This gluten-free treat is perfect for satisfying your sweet tooth while offering a taste of tropical paradise.

Ingredients

• Arborio rice - 100 grams
• Coconut milk - 400 milliliters
• Water - 200 milliliters
• Sugar - 50 grams
• Cinnamon stick - 1
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Toasted coconut flakes - for garnish
• Ground cinnamon - for garnish

Steps

1. In a medium saucepan, combine the Arborio rice, water, and a pinch of salt. Bring to a boil over medium heat.
2. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed.
3. Add the coconut milk, sugar, cinnamon stick, and vanilla extract to the cooked rice. Stir well to combine.
4. Cook over low heat, stirring frequently, for an additional 10-15 minutes until the mixture thickens to a creamy consistency.
5. Remove the cinnamon stick and let the mixture cool slightly before serving.
6. Serve warm or chilled, garnished with toasted coconut flakes and a sprinkle of ground cinnamon.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 57 g
• Fiber: 2 g
• Sugar: 20 g
• Sodium: 45 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 9 g
• Unsaturated Fat: 1 g
• Water: 0.2 L

Health Benefits

• Coconut milk provides healthy fats that can promote heart health.
• Rich in carbohydrates, this dish offers a quick energy source.

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