Arroz con Dulce

Arroz con Dulce is a traditional Puerto Rican dessert that combines rice, coconut milk, and spices for a creamy, comforting treat. This Halal version retains its authentic flavors while being suitable for all dietary preferences.

Ingredients

• Jasmine rice - 100 grams
• Coconut milk - 200 milliliters
• Water - 200 milliliters
• Sugar - 50 grams
• Cinnamon stick - 1
• Clove - 2
• Salt - a pinch
• Vanilla extract - 1 teaspoon
• Raisins - 30 grams
• Toasted coconut flakes - 20 grams (for garnish)

Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium pot, combine the rinsed rice, coconut milk, water, sugar, cinnamon stick, clove, and a pinch of salt.
3. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
4. Once boiling, reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the rice is tender and the liquid has been absorbed.
5. Remove the pot from heat and stir in the vanilla extract and raisins.
6. Let the rice mixture sit covered for an additional 5 minutes to allow the flavors to meld.
7. Serve warm or chilled, garnished with toasted coconut flakes.

Nutrition

• Calories: 280
• Protein: 3 g
• Carbs: 58 g
• Fiber: 2 g
• Sugar: 14 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.4 L

Health Benefits

• Coconut milk is a good source of healthy fats and may support heart health.
• Rice provides carbohydrates for energy, making this dessert a quick energy booster.

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