Arroz con Chorizo Vegano

Arroz con Chorizo Vegano is a hearty and flavorful Spanish rice dish that substitutes traditional chorizo with a delicious plant-based version, bringing a rich blend of spices and textures. This comforting meal is perfect for a cozy dinner, bursting with vibrant colors and tastes that transport you straight to Spain.

Ingredients

• Basmati rice - 150 grams
• Vegan chorizo - 100 grams, sliced
• Olive oil - 2 tablespoons
• Onion - 1 medium, diced
• Garlic - 2 cloves, minced
• Bell pepper - 1 medium, diced
• Tomato - 1 medium, diced
• Vegetable broth - 400 milliliters
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - for garnish

Steps

1. Heat the olive oil in a large pan over medium heat.
2. Add the diced onion and sauté for 3-4 minutes until translucent.
3. Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes.
4. Add the sliced vegan chorizo to the pan and cook until slightly browned, about 5 minutes.
5. Incorporate the diced tomato, paprika, cumin, salt, and black pepper, stirring to combine.
6. Add the basmati rice to the pan and toast it for 2 minutes, stirring frequently.
7. Pour in the vegetable broth and bring the mixture to a boil.
8. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
9. Fluff the rice with a fork, garnish with fresh parsley, and serve hot.

Nutrition

• Calories: 450
• Protein: 14 g
• Carbs: 70 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 680 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.4 L

Health Benefits

• High in fiber, promoting digestive health.
• Rich in plant-based protein, supporting muscle health.

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