Zaatar Vegetable Pizza
Zaatar Vegetable Pizza is a flavorful Moroccan-inspired dish topped with a vibrant mix of fresh vegetables and aromatic zaatar spice blend. This unique pizza brings together the essence of Mediterranean cuisine with a delightful twist.

30 minutes
Difficulty: Easy
Moroccan
420 kcal
Ingredients
- Pizza dough - 250 grams
- Olive oil - 2 tablespoons
- Zaatar spice blend - 2 tablespoons
- Cherry tomatoes - 150 grams, halved
- Red bell pepper - 1 medium, sliced
- Zucchini - 1 small, thinly sliced
- Red onion - 1 small, thinly sliced
- Feta cheese - 100 grams, crumbled
- Fresh parsley - 2 tablespoons, chopped
- Salt - to taste
- Black pepper - to taste
Steps
- Preheat the oven to 220°C (428°F).
- On a lightly floured surface, roll out the pizza dough to your desired thickness.
- Transfer the rolled dough to a baking sheet lined with parchment paper.
- Brush the surface of the dough with olive oil evenly.
- Sprinkle the zaatar spice blend over the oiled dough, ensuring it's well distributed.
- Arrange the halved cherry tomatoes, sliced red bell pepper, zucchini, and red onion on top of the dough.
- Sprinkle the crumbled feta cheese over the vegetables.
- Season with salt and black pepper to taste.
- Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the vegetables are tender.
- Remove from the oven and garnish with fresh parsley before slicing and serving.
Nutrition
- Calories: 420
- Protein: 12 g
- Carbs: 45 g
- Fiber: 4 g
- Sugar: 4 g
- Sodium: 800 mg
- Cholesterol: 30 mg
- Total Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Water: 0.2 L
Health Benefits
- Rich in vitamins and antioxidants from fresh vegetables.
- Includes healthy fats from olive oil and feta cheese.
Tags
MoroccanKosherPizza