Zaatar Pita Pie
Zaatar Pita Pie is a delightful Moroccan-inspired dish that combines the aromatic flavors of zaatar spice with a crispy pita base, topped with fresh vegetables and a hint of cheese. This unique pizza-style pie is perfect for a light meal or as an appetizer.

30 minutes
Difficulty: Easy
Moroccan
350 kcal
Ingredients
- Whole wheat pita bread - 2 large
- Olive oil - 2 tablespoons
- Zaatar spice mix - 2 tablespoons
- Cherry tomatoes - 200 grams, halved
- Red bell pepper - 1 medium, diced
- Red onion - 1 small, thinly sliced
- Feta cheese - 100 grams, crumbled
- Fresh parsley - 2 tablespoons, chopped
- Salt - to taste
- Black pepper - to taste
Steps
- Preheat your oven to 200°C (400°F).
- In a small bowl, mix the olive oil with the zaatar spice mix to create a zaatar oil.
- Place the whole wheat pita breads on a baking sheet.
- Brush the zaatar oil generously over each pita bread.
- Evenly distribute the halved cherry tomatoes, diced red bell pepper, and sliced red onion on top of the pita breads.
- Sprinkle the crumbled feta cheese over the vegetables.
- Season with salt and black pepper to taste.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
Nutrition
- Calories: 350
- Protein: 12 g
- Carbs: 40 g
- Fiber: 6 g
- Sugar: 4 g
- Sodium: 600 mg
- Cholesterol: 25 mg
- Total Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Water: 0.2 L
Health Benefits
- Rich in fiber from whole wheat pita and vegetables, promoting digestive health.
- Contains healthy fats from olive oil and feta cheese, supporting heart health.
Tags
MoroccanKosherPizza