Vegetable Tagine Pizza

Vegetable Tagine Pizza combines the rich flavors of Moroccan tagine with a gluten-free pizza crust, topped with seasonal vegetables and aromatic spices. This dish is a delightful fusion that is both satisfying and nutritious.

Ingredients

• Almond flour - 1 cup
• Tapioca flour - 1/4 cup
• Olive oil - 2 tablespoons
• Egg - 1 large
• Salt - 1/2 teaspoon
• Zucchini - 1 medium, sliced
• Red bell pepper - 1 medium, diced
• Carrot - 1 medium, grated
• Red onion - 1 small, thinly sliced
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Cinnamon - 1/4 teaspoon
• Chickpeas - 1/2 cup, cooked
• Fresh cilantro - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine almond flour, tapioca flour, olive oil, egg, and salt. Mix until a dough forms.
3. Place the dough between two pieces of parchment paper and roll it out to a 10-inch circle. Remove the top parchment paper and transfer the dough to a baking sheet.
4. In a skillet over medium heat, add olive oil and sauté the garlic and red onion until fragrant and translucent, about 3-4 minutes.
5. Add the zucchini, red bell pepper, and carrot to the skillet. Cook for another 5-7 minutes until the vegetables are tender.
6. Stir in the cumin, coriander, paprika, cinnamon, and cooked chickpeas. Cook for an additional 2 minutes, then remove from heat.
7. Spread the vegetable mixture evenly over the pizza crust.
8. Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden and crispy.
9. Remove from the oven, drizzle with lemon juice, and garnish with fresh cilantro before serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 10 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• Rich in fiber from vegetables and chickpeas, promoting digestive health.
• Packed with vitamins and minerals, supporting overall well-being.

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