Vegetable Skewers

These vibrant Vegetable Skewers are infused with Moroccan spices and grilled to perfection, offering a delightful smoky flavor. Perfect for a gluten-free BBQ, they are not only delicious but also visually appealing with an assortment of colorful vegetables.

Ingredients

• Zucchini - 1 medium, cut into 2 cm pieces
• Red bell pepper - 1, cut into 2 cm pieces
• Yellow bell pepper - 1, cut into 2 cm pieces
• Cherry tomatoes - 200 grams
• Red onion - 1 small, cut into wedges
• Olive oil - 2 tablespoons
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Cinnamon - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped (for garnish)
• Lemon wedges - 2 (for serving)

Steps

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the olive oil, ground cumin, ground coriander, paprika, cinnamon, salt, and black pepper to create a marinade.
3. Add the zucchini, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion to the marinade, tossing well to coat the vegetables evenly.
4. Thread the marinated vegetables onto skewers, alternating colors for a visually appealing presentation.
5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the vegetables are tender and slightly charred.
6. Remove the skewers from the grill and let them rest for a few minutes.
7. Garnish with chopped fresh parsley and serve with lemon wedges.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10.5 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from a variety of colorful vegetables.
• Low in calories and high in fiber, promoting digestive health.

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