Tarte aux Amandes

Tarte aux Amandes is a delightful Moroccan almond tart that combines a buttery crust with a rich almond filling, perfect for a sweet ending to any meal. This dessert is not only flavorful but also brings a touch of Moroccan tradition to your table.

Ingredients

• All-purpose flour - 100 g
• Unsalted butter - 50 g, softened
• Powdered sugar - 30 g
• Egg - 1 large
• Almond flour - 100 g
• Granulated sugar - 50 g
• Vanilla extract - 1 teaspoon
• Almonds (sliced) - 20 g
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the all-purpose flour, softened butter, and powdered sugar. Mix until crumbly.
3. Add the egg and a pinch of salt to the mixture and knead until a smooth dough forms.
4. Press the dough into a 20 cm tart pan evenly across the bottom and up the sides. Prick the bottom with a fork.
5. In another bowl, mix the almond flour, granulated sugar, vanilla extract, and a pinch of salt until well combined.
6. Spread the almond mixture over the crust evenly.
7. Top with sliced almonds for added texture and decoration.
8. Bake in the preheated oven for 25-30 minutes or until the tart is golden brown.
9. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 50 mg
• Cholesterol: 50 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.05 L

Health Benefits

• Almonds are a good source of healthy fats and protein.
• This dessert contains no preservatives, making it a healthier choice.

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