Tajine de Truffes

Tajine de Truffes is a rich and aromatic Moroccan dish that beautifully combines earthy flavors of truffles with a medley of vegetables and spices, perfect for a late-night indulgence. This vegan delight is slow-cooked to perfection, allowing the ingredients to meld into a comforting and satisfying meal.

Ingredients

• Truffle oil - 2 tablespoons
• Carrots - 2 medium, sliced
• Zucchini - 1 medium, diced
• Red bell pepper - 1, chopped
• Chickpeas - 200 grams, cooked
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Cumin powder - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable broth - 250 ml
• Fresh parsley - 2 tablespoons, chopped
• Lemon - 1, juiced
• Almonds - 30 grams, toasted and chopped

Steps

1. In a large tajine or heavy-bottomed pot, heat the truffle oil over medium heat.
2. Add the chopped onion and garlic, sautéing until translucent, about 3-4 minutes.
3. Stir in the sliced carrots and cook for another 5 minutes, stirring occasionally.
4. Add the diced zucchini and chopped red bell pepper, cooking for an additional 5 minutes.
5. Sprinkle the cumin, cinnamon, paprika, salt, and black pepper over the vegetables, stirring well to coat.
6. Pour in the vegetable broth, and bring the mixture to a gentle simmer.
7. Cover the tajine and let it cook for 20 minutes, stirring occasionally until the vegetables are tender.
8. Add the cooked chickpeas and lemon juice, mixing well to combine.
9. Cook for an additional 5 minutes, allowing the flavors to meld.
10. Serve hot, garnished with chopped parsley and toasted almonds.

Nutrition

• Calories: 350
• Protein: 14 g
• Carbs: 45 g
• Fiber: 10 g
• Sugar: 6 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 1 g
• Unsaturated Fat: 13 g
• Water: 0.3 L

Health Benefits

• Rich in fiber from vegetables and chickpeas, promoting digestive health.
• Contains healthy fats from truffle oil and almonds, supporting heart health.

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