Spinach and Feta Pizza

This Spinach and Feta Pizza offers a delightful twist on traditional pizza, featuring a savory blend of fresh spinach and tangy feta cheese, infused with Moroccan spices. Perfectly baked on a crispy crust, it's a flavorful vegetarian option that will please any palate.

Ingredients

• Pizza dough - 200 grams
• Fresh spinach - 150 grams
• Feta cheese - 100 grams, crumbled
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Red onion - 50 grams, thinly sliced
• Cherry tomatoes - 100 grams, halved
• Oregano - 1 teaspoon, dried

Steps

1. Preheat the oven to 220°C (428°F).
2. In a skillet, heat the olive oil over medium heat and add the minced garlic, sautéing until fragrant.
3. Add the fresh spinach to the skillet, cooking until wilted, about 2-3 minutes.
4. Stir in the ground cumin, ground coriander, paprika, black pepper, and salt. Remove from heat and let cool slightly.
5. Roll out the pizza dough on a floured surface to your desired thickness and shape.
6. Transfer the rolled dough to a baking sheet lined with parchment paper.
7. Spread the spinach mixture evenly over the dough, leaving a small border around the edges.
8. Sprinkle crumbled feta cheese, sliced red onion, and halved cherry tomatoes over the spinach layer.
9. Finish with a sprinkle of dried oregano.
10. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is slightly melted.
11. Remove from the oven, slice, and serve hot.

Nutrition

• Calories: 380
• Protein: 15 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in iron and vitamins A, C, and K from spinach.
• Feta cheese provides calcium and protein while being lower in fat than many other cheeses.

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