Spicy Tomato Pizza

Spicy Tomato Pizza is a delightful Moroccan twist on a classic dish, featuring a zesty tomato base infused with aromatic spices and topped with fresh vegetables. This easy-to-make pizza brings vibrant flavors and textures to your table, perfect for sharing with friends or family.

Ingredients

• Pizza dough - 200 grams
• Canned crushed tomatoes - 200 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Harissa paste - 1 tablespoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Bell pepper - 1 small, sliced
• Red onion - 1/2, thinly sliced
• Kalamata olives - 50 grams, pitted and sliced
• Fresh parsley - 2 tablespoons, chopped
• Feta cheese - 50 grams, crumbled

Steps

1. Preheat your oven to 220°C (425°F).
2. In a medium bowl, combine the crushed tomatoes, minced garlic, harissa paste, cumin, paprika, salt, and black pepper to create the spicy tomato sauce.
3. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
4. Spread the spicy tomato sauce evenly over the pizza dough, leaving a small border around the edges.
5. Top the sauce with sliced bell pepper, red onion, and Kalamata olives.
6. Sprinkle crumbled feta cheese over the top, followed by a drizzle of olive oil.
7. Bake in the preheated oven for 15-20 minutes or until the crust is golden and crispy.
8. Once cooked, remove from the oven and garnish with chopped fresh parsley before slicing and serving.

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 55 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 750 mg
• Cholesterol: 20 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from tomatoes, which can support heart health.
• Contains healthy fats from olive oil and olives, promoting good cholesterol levels.

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