Spicy Tomato and Olive Pizza

This Spicy Tomato and Olive Pizza combines the vibrant flavors of Moroccan spices with fresh tomatoes and olives for a delectable vegan dish. It's perfect for a quick meal that transports your taste buds to a bustling Moroccan market.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Cherry tomatoes - 100 grams, halved
• Black olives - 70 grams, pitted and sliced
• Red onion - 50 grams, thinly sliced
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Fresh parsley - 10 grams, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface into a round shape to fit your baking tray.
3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
4. In a bowl, combine the halved cherry tomatoes, sliced black olives, red onion, minced garlic, cumin, paprika, cayenne pepper, olive oil, salt, and black pepper. Mix well to coat the vegetables in the spices.
5. Spread the spiced vegetable mixture evenly over the tomato sauce on the pizza.
6. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
7. Remove the pizza from the oven and sprinkle with fresh chopped parsley before slicing.
8. Serve immediately and enjoy your Moroccan-inspired spicy pizza!

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 7 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from tomatoes and olives, which can help reduce inflammation.
• High in fiber, promoting digestive health and satiety.

Tags