Spicy Shrimp Brochettes

Spicy Shrimp Brochettes are a vibrant and flavorful Moroccan BBQ dish that combines succulent shrimp marinated in a zesty spice blend, then grilled to perfection. This dish offers a delightful kick of heat while maintaining a fresh and aromatic profile, perfect for a summer feast.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Coriander - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Skewers (soaked in water if wooden) - 4

Steps

1. In a bowl, combine olive oil, minced garlic, paprika, cumin, coriander, cayenne pepper, lemon juice, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes to absorb the flavors.
3. Preheat your grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
5. Grill the shrimp skewers for about 2-3 minutes on each side, or until they turn pink and opaque.
6. Remove from grill and garnish with fresh chopped parsley before serving.

Nutrition

• Calories: 250
• Protein: 25 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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