Spicy Lamb Sausages

Spicy Lamb Sausages are a flavorful and aromatic delight, infused with Moroccan spices and grilled to perfection. This low-carb BBQ dish offers a unique twist on traditional sausages, making it an exciting addition to any outdoor gathering.

Ingredients

• Ground lamb - 400 grams
• Garlic - 2 cloves, minced
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Mint leaves - 1 tablespoon, chopped
• Olive oil - 1 tablespoon
• Lemon zest - 1 teaspoon

Steps

1. In a large mixing bowl, combine the ground lamb, minced garlic, cumin, coriander, paprika, cayenne pepper, salt, black pepper, parsley, mint, olive oil, and lemon zest.
2. Mix the ingredients thoroughly using your hands until well combined.
3. Divide the mixture into 4 equal portions and shape each portion into a sausage or log shape.
4. Preheat your grill or BBQ to medium-high heat.
5. Grill the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through (internal temperature should reach 70°C).
6. Remove the sausages from the grill and let them rest for a few minutes before serving.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.15 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats that can promote heart health.

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