Spicy Grilled Shrimp

Spicy Grilled Shrimp brings the vibrant flavors of Moroccan cuisine to your table with a tantalizing spice blend and a smoky char. Perfectly grilled shrimp are paired with a zesty dipping sauce for a delicious high-protein dish.

Ingredients

• Shrimp, peeled and deveined - 300 grams
• Olive oil - 2 tablespoons
• Garlic, minced - 3 cloves
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Coriander powder - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lemon juice - 1 tablespoon
• Fresh cilantro, chopped - 2 tablespoons
• Yogurt - 100 grams
• Harissa paste - 1 tablespoon

Steps

1. In a mixing bowl, combine olive oil, minced garlic, paprika, cumin, coriander, cayenne pepper, salt, black pepper, and lemon juice to create a marinade.
2. Add shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for 15 minutes.
3. While the shrimp marinates, prepare the dipping sauce by mixing yogurt, harissa paste, and chopped cilantro in a small bowl. Set aside.
4. Preheat the grill to medium-high heat.
5. Thread the marinated shrimp onto skewers.
6. Grill the shrimp for 2-3 minutes on each side, or until they are opaque and slightly charred.
7. Remove from the grill and serve hot with the harissa yogurt dipping sauce.

Nutrition

• Calories: 320
• Protein: 36 g
• Carbs: 10 g
• Fiber: 1 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 190 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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