Spicy Beef Skewers

Spicy Beef Skewers are a flavorful Moroccan BBQ dish infused with aromatic spices and grilled to perfection. Each bite delivers a delightful combination of heat and savory richness that is perfect for any outdoor gathering.

Ingredients

• Beef sirloin - 300 grams, cut into 2.5 cm cubes
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Skewers - 4 (soaked in water for 30 minutes if wooden)

Steps

1. In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, salt, black pepper, chopped parsley, and lemon juice to create a marinade.
2. Add the beef cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 15 minutes (or up to 2 hours for more flavor).
3. Preheat your grill or grill pan over medium-high heat.
4. Thread the marinated beef cubes onto the skewers, leaving a little space between each piece for even cooking.
5. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Nutrition

• Calories: 380
• Protein: 35 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 26 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Water: 0.1 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Rich in healthy fats from olive oil, which are beneficial for heart health.

Tags