Spicy Beef Brochettes

Spicy Beef Brochettes are a delightful Moroccan BBQ dish packed with flavor and spice, perfect for a low-carb meal. Tender chunks of beef are marinated in a zesty mixture and grilled to perfection, offering a satisfying and aromatic dining experience.

Ingredients

• Beef sirloin - 300 grams, cut into 2.5 cm cubes
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped (for garnish)
• Lemon wedges - 2 (for serving)

Steps

1. In a bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, salt, and black pepper to create the marinade.
2. Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef cubes onto skewers, leaving a little space between each piece for even cooking.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
6. Remove from the grill and let rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from olive oil, promoting heart health.

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