Spiced Radish Salad

This Spiced Radish Salad is a vibrant Moroccan-inspired dish that combines the crunch of fresh radishes with aromatic spices, creating a refreshing and low-carb side. The bright flavors and colorful presentation make it an ideal accompaniment to any meal.

Ingredients

• Radishes - 200 grams, thinly sliced
• Cucumber - 100 grams, diced
• Red onion - 50 grams, thinly sliced
• Fresh parsley - 30 grams, chopped
• Lemon juice - 30 ml
• Olive oil - 15 ml
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Chili flakes - 1/4 teaspoon (optional)

Steps

1. In a large mixing bowl, combine the sliced radishes, diced cucumber, and thinly sliced red onion.
2. In a small bowl, whisk together the lemon juice, olive oil, ground cumin, ground coriander, salt, black pepper, and chili flakes until well combined.
3. Pour the dressing over the vegetable mixture and toss gently to ensure everything is well coated.
4. Add the chopped parsley and toss again lightly.
5. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Radishes are low in calories and high in fiber, promoting digestive health.
• Olive oil is a source of healthy fats, supporting heart health.

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