Spiced Potatoes

Spiced Potatoes are a vibrant and flavorful Moroccan side dish, featuring tender potatoes infused with aromatic spices and herbs. This dish beautifully complements any meal, offering a delightful journey through Moroccan cuisine.

Ingredients

• Potatoes - 400 grams, peeled and cubed
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Ground cumin - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Lemon - 1, juiced

Steps

1. Preheat your oven to 200°C (400°F).
2. In a large mixing bowl, combine the cubed potatoes, olive oil, minced garlic, cumin, coriander, paprika, cinnamon, salt, and black pepper. Toss until the potatoes are evenly coated with the spices.
3. Spread the seasoned potatoes onto a baking tray lined with parchment paper in a single layer.
4. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
5. Once cooked, remove the potatoes from the oven and drizzle with lemon juice. Toss gently to combine.
6. Garnish with fresh chopped parsley before serving.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber, promoting healthy digestion.
• Contains antioxidants and anti-inflammatory properties from spices like cumin and paprika.

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