Samsa

Samsa are delightful Moroccan pastries filled with a sweet mixture of almonds, honey, and warm spices, wrapped in flaky pastry. These treats offer a perfect balance of sweetness and texture, making them an irresistible dessert option.

Ingredients

• Phyllo dough - 4 sheets
• Almonds, finely ground - 100 grams
• Honey - 50 grams
• Cinnamon powder - 1 teaspoon
• Sugar - 2 tablespoons
• Butter, melted - 50 grams
• Powdered sugar (for dusting) - 1 tablespoon
• Water - 2 tablespoons

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the finely ground almonds, honey, cinnamon, and sugar until well mixed.
3. Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Place another sheet on top and brush again with butter.
4. Cut the layered phyllo dough into 4 equal strips.
5. Place 1 tablespoon of the almond mixture at the end of each strip, fold the sides over the filling, and roll it up to form a triangle shape. Continue folding in triangles until you reach the end of the strip.
6. Brush the top of each samsa with melted butter and place them on a baking sheet lined with parchment paper.
7. Repeat the process with the remaining phyllo sheets and almond filling.
8. Bake in the preheated oven for about 20-25 minutes or until golden brown and crispy.
9. Remove from the oven and let cool slightly. Dust with powdered sugar before serving.

Nutrition

• Calories: 290
• Protein: 5 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 50 mg
• Cholesterol: 15 mg
• Total Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Water: 0.02 L

Health Benefits

• Almonds are rich in healthy fats, protein, and Vitamin E, which is beneficial for skin health.
• Cinnamon has anti-inflammatory properties and may help regulate blood sugar levels.

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