Salade de Radis

Salade de Radis is a refreshing Moroccan salad that combines crisp radishes with vibrant herbs and a zesty lemon dressing, perfect for a light and healthy dinner. This dish embodies the essence of Moroccan cuisine with its fresh ingredients and bold flavors.

Ingredients

• Radishes - 200 grams, thinly sliced
• Cucumber - 100 grams, diced
• Fresh parsley - 30 grams, finely chopped
• Fresh mint - 15 grams, finely chopped
• Lemon juice - 30 ml
• Olive oil - 15 ml
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Feta cheese - 50 grams, crumbled (optional)

Steps

1. Wash and thinly slice the radishes and dice the cucumber.
2. In a large bowl, combine the sliced radishes, diced cucumber, chopped parsley, and mint.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.
4. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
5. If desired, sprinkle crumbled feta cheese on top before serving.
6. Serve immediately, or refrigerate for 10 minutes to allow the flavors to meld.

Nutrition

• Calories: 150
• Protein: 5 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 15 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in calories, making it a great option for weight management.

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