Salade d'Orange

Salade d'Orange is a vibrant Moroccan appetizer that combines the sweetness of oranges with the warmth of spices, creating a refreshing and unique dish. This gluten-free salad is perfect for starting a meal or as a light snack, bursting with flavor and color.

Ingredients

• Oranges - 2 large
• Olive oil - 2 tablespoons
• Ground cinnamon - 1/2 teaspoon
• Ground cumin - 1/4 teaspoon
• Fresh mint leaves - 10 leaves, chopped
• Honey - 1 tablespoon
• Salt - 1/4 teaspoon
• Black pepper - 1/8 teaspoon
• Pomegranate seeds - 2 tablespoons (for garnish)

Steps

1. Peel the oranges and remove any white pith. Slice the oranges into rounds and arrange them on a serving plate.
2. In a small bowl, whisk together the olive oil, honey, ground cinnamon, ground cumin, salt, and black pepper until well combined.
3. Drizzle the dressing over the sliced oranges evenly.
4. Sprinkle the chopped mint leaves over the salad.
5. Garnish with pomegranate seeds before serving.

Nutrition

• Calories: 150
• Protein: 1 g
• Carbs: 32 g
• Fiber: 4 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in vitamin C, supporting immune health.
• Contains antioxidants that may help reduce inflammation.

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