Saffron Grilled Shrimp

Saffron Grilled Shrimp is a vibrant and aromatic Moroccan BBQ dish that combines the delicate flavors of saffron with succulent shrimp, resulting in a delightful culinary experience. Perfectly grilled and infused with spices, this dish is both satisfying and healthy.

Ingredients

• Shrimp, peeled and deveined - 300 grams
• Olive oil - 3 tablespoons
• Saffron strands - 0.5 grams
• Garlic, minced - 2 cloves
• Lemon juice - 2 tablespoons
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 0.5 teaspoon
• Fresh parsley, chopped - 2 tablespoons

Steps

1. In a small bowl, soak saffron strands in 2 tablespoons of warm water for about 10 minutes.
2. In a mixing bowl, combine the soaked saffron (with water), olive oil, minced garlic, lemon juice, cumin powder, paprika, salt, and black pepper to create a marinade.
3. Add the shrimp to the marinade and toss well to coat. Let it marinate for 15 minutes at room temperature.
4. Preheat the grill to medium-high heat.
5. Thread the marinated shrimp onto skewers, leaving a small space between each shrimp.
6. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through.
7. Remove the shrimp from the grill, garnish with fresh parsley, and serve immediately.

Nutrition

• Calories: 290
• Protein: 25 g
• Carbs: 3 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Water: 0.15 L

Health Benefits

• High in protein, supporting muscle health and weight management.
• Rich in antioxidants from saffron, which may have mood-enhancing properties.

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